Alex Heinert talks with Jay Elsen on Bob Nielson's arrival at USD and what it means for Coyotes football, plus David Brown breaks down the fast start for South Dakota State women's basketball and Jason Andera gives a quick overview of what to watch for this high school basketball season in North and South Dakota.
If you want something a little different at your tailgate party this weekend, add in some seafood. Your guests will enjoy this tasty shrimp recipe that’s both sweet and spicy.
Bring a taste of Mexico to your tailgate this year. Just mix and let your favorite meats marinate in the fridge for 4 to 6 hours. This is definitely a must for the grill.
People who love Chinese food will enjoy this healthy and great-tasting honey sriracha chicken recipe at their tailgate party this year. It’s a little sweet, a little spicy, and better than takeout. Customize the flavor to meet your personal preference by playing with the amounts of sriracha and honey.
This recipe is perfect for those cooler football game days. Try this recipe over bean and beef or breakfast burritos or just eat it as a stew with warm tortillas.
Burgers are a must have at most tailgates, but why not mix it up a little this weekend by trying something invented in Minneapolis? These cheese-stuffed burgers ooze cheesy goodness with every bite.