Midco Sports Network and the seven Sioux Falls Hy-Vee Stores have teamed up to provide Hy-Vee Tailgate Tips throughout the 2015-2016 sports season. During every home SDSU and USD broadcast, on Midco SN, a Sioux Falls area Hy-Vee Chef will prepare something you can create for your guests when you watch the game.
Burgers are a must have at most tailgates, but why not mix it up a little this weekend by trying something invented in Minneapolis? These cheese-stuffed burgers ooze cheesy goodness with every bite. Add your favorite condiments on top to achieve your version of perfection.
Juicy Lucy Burger
- 2 lb ground beef
- 2T A1 Steak Sauce
- Cheese of your choice: American, Bleu, Cheddar or Swiss
Mix ground beef and steak sauce as if making meatloaf. Divide mixture into 10 meatballs around 3 ounces each. On wax paper, flatten each to around 5 inches round. Place cheese on one half of the flattened meatballs and then cover with the other half of the beef. Seal and shape the edges. Season with your favorite seasoning.
Grill until done over medium heat. Lower heat is best to ensure complete cooking.